Garlic & Parsley

Besides its culinary uses, Garlic has been used for its medicinal properties to support a healthy heart and a cardiovascular function, maintaining cholesterol levels within a normal range. 
Garlic is a source of vitamins E and C and of various minerals such as selenium, potassium and zinc

Parsley promotes good digestion and nourishes the kidneys, liver and bladder, also an excellent source of natural chlorophyll.*

Possible Benefits:

• Good for blood pressure and blood circulation
• May help to lower cholesterol in the bloodstreams
• May be an important infection-fighter
• Cleanse the body
• Elevate immune functions
• May help in the treatment of asthma, sinusitis, arthritis, arteriosclerosis, cold and flu, liver disease, ulcers, circulatory problems, heart disorders*